{"id":2201,"date":"2025-07-01T10:15:38","date_gmt":"2025-07-01T07:15:38","guid":{"rendered":"https:\/\/itameriprojekti.fi\/?p=2201"},"modified":"2025-07-01T10:15:39","modified_gmt":"2025-07-01T07:15:39","slug":"med-japansk-fermenteringskunskap-mot-naringslackage-i-jorden","status":"publish","type":"post","link":"https:\/\/itameriprojekti.fi\/sv\/mottagare-av-finansiering\/med-japansk-fermenteringskunskap-mot-naringslackage-i-jorden\/","title":{"rendered":"Med japansk fermenteringskunskap mot n\u00e4ringsl\u00e4ckage i jorden"},"content":{"rendered":"

I projektet utvecklat av Boka-Shi Finland Oy tar man sig an skyddandet av \u00d6stersj\u00f6n med en ny men ur\u00e5ldrig metod: fermentering. Utifr\u00e5n den japanska bokashi-traditionen har man utvecklat en biofermenteringsprocess, vars syfte \u00e4r att avsev\u00e4rt minska n\u00e4ringsutsl\u00e4ppen fr\u00e5n jordbruket. Metoden kombinerar helt naturlig \u00e5tervinning med modern markv\u00e5rd. <\/p>\n

I fermenteringsprocessen behandlas bioavfall p\u00e5 ett s\u00e4tt som g\u00f6r att slutresultatet blir n\u00e4ringsrik jord, g\u00f6dselv\u00e4tska och biokol. Denna kombination f\u00f6rb\u00e4ttrar odlingsjordens struktur och vattenh\u00e5llningsf\u00f6rm\u00e5ga samt skapar kols\u00e4nkor. Biokolet frig\u00f6r n\u00e4rings\u00e4mnen l\u00e5ngsamt, vilket f\u00f6rl\u00e4nger g\u00f6dslingsintervallen och f\u00f6rhindrar att n\u00e4rings\u00e4mnen sk\u00f6ljs ut i vattendrag. P\u00e5 s\u00e5 s\u00e4tt skyddas inte bara \u00e5krarna utan \u00e4ven \u00d6stersj\u00f6n. <\/p>\n

Metoden har ocks\u00e5 visat sig lovande i bek\u00e4mpningen av patogener. Med biofermenteringsv\u00e4tskan kan man eliminera o\u00f6nskade bakterier, svampar och m\u00f6gel fr\u00e5n exempelvis f\u00f6rst\u00f6rda r\u00f6tter och frukter. Detta p\u00e5skyndar markens \u00e5terh\u00e4mtning och m\u00f6jligg\u00f6r ett snabbare \u00e5terbruk \u00e4n vad som hittills varit m\u00f6jligt \u2013 vilket \u00e4r viktigt ur b\u00e5de h\u00e5llbarhets- och ekonomiperspektiv. <\/p>\n

Projektets produkter levereras bland annat till Qvidjas f\u00f6rs\u00f6ksg\u00e5rdar samt till Helsingfors universitets f\u00e4ltf\u00f6rs\u00f6k, d\u00e4r man unders\u00f6ker materialens n\u00e4ringsinneh\u00e5ll och dess p\u00e5verkan p\u00e5 markh\u00e4lsan. Pilotfasen f\u00f6r fermenteringen \u00e4r redan i g\u00e5ng och m\u00e5let \u00e4r att utvidga verksamheten till \u00c5land samt hitta produktionslokaler, exempelvis i anslutning till \u00c5lands Tr\u00e4dg\u00e5rdshall. <\/p>\n

Finansieringen fr\u00e5n \u00d6stersj\u00f6projektet m\u00f6jligg\u00f6r b\u00e5de en utvidgning av pilotfasen och fortsatta laboratoriestudier.<\/p>\n

”Finansieringen hj\u00e4lper oss att ta oss f\u00f6rbi pilotfasen och st\u00f6der det ekonomiska genomf\u00f6randet av forskningen”, ber\u00e4ttar Christina Liljerot<\/strong> och Kenneth Kumenius-Liljerot<\/strong> som koordinerar projektet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Med japansk fermenteringskunskap mot n\u00e4ringsl\u00e4ckage i jorden<\/p>\n","protected":false},"author":7,"featured_media":2199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[70,124],"class_list":["post-2201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mottagare-av-finansiering","tag-itameriprojekti-sv","tag-ostersjo"],"yoast_head":"\nMed japansk fermenteringskunskap mot n\u00e4ringsl\u00e4ckage i jorden - \u00d6stersj\u00f6projektet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itameriprojekti.fi\/sv\/mottagare-av-finansiering\/med-japansk-fermenteringskunskap-mot-naringslackage-i-jorden\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Med japansk fermenteringskunskap mot n\u00e4ringsl\u00e4ckage i jorden - 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